![]() The "hydrolyzed whet" is used in a tiny amount in the first step of the fries. ![]() Mc Donalds fries have been tested and come up gluten-free. They send secret shoppers who write up a store if the pickles aren't on the patty correctly. Consistency is very important to Mc Donalds. They would never allow someone to "throw a handful of flour" in with the fries. McDonalds is very strict about thier products. It would be "blasphemes" to ruin a high end sushi with wheat flour from their standpoint ESPECIALLY at some of these restaurants.sushi chefs go through YEARS of training and apprentice ship before being allowed to be a offical sushi chef in a Japanese restaurant. The dedicated Japanese owned ones I have talked to use just salt, Mirin, rice vinegar, sometimes sugar. The sushi rice wheat issue would be a cheap restaurant things. ![]() Here in the US they use Hydrolyzed Wheat in the beef flavorings they add to them I would not doubt some stores have the practice of using wheat flour in them for non stick. As to McDonald Fries, in canada it seems they are mostly Gluten free from what other posters say. ![]() You responded to a very old post might start a new thread for this debate. he makes such common sense of what our bodies go through when we ingest Gluten!īest of all to all of you (and me!) as we try to navigate the Gluten Landmines and find some relief for DH. I highly recommend watching any of Dr. Tom O’Bryans podcast regarding Celiac, Gluten Sensitivy and DH. Tom O’Bryan did a podcast about Japanese restaurants that also will add a handful of flour in the rice because it makes it stickier and therefore it’s easier to form Sushi Rolls. Why? It stops them from sticking together.Īlso, another big “hidden gluten” can be in Sushi Rice, Dr. In regards to the MacDonald French Fries - I was informed somewhere in this forum that they toss a handful of regular all purpose flour onto the frozen fries before cooking in deep fryer. Please speak to your doctor first and get advice. Coeliac disease is caused by a reaction to gliadin, a gluten protein found in wheat and manifests itself in the intestines.Īs cosmetic products do NOT enter the blood stream and thus should not enter the intestines where as to cause the inflammatory reaction of the lining, cosmetic products containing gluten and wheat derived ingredients should not affect the person UNLESS they have a skin allergy to such protiens.Īll ingredients are listed on the back of pack but unfortunately, we are unable to confirm complete trace absence due to many ingredients being derived from plant sources. It also seems that they need educating about the fact that I don't need to sit there with a spoon, eating their lip, hand or face products by the mouthful to ingest it.jeez!Īs this is a medical condition, we would strongly suggest you speak to your doctor, dermatologist or the coeliac society ( ) in the UK.Ĭeoliac disease is an autoimmune disorder of the small intestine that occurs in genetically predisposed people of all ages from middle infancy. When I got this reply, I was (and still am) suffering the aftermath of an accidental glutening, so I an particulary irritable, however, I think once I'm feeling better, I'll still find their reply useless and condescending! Really, since I told them I have Coeliac disease, do they really need to send me an email that attempts to educate me about the disease?! And how do they expect my doctor to know the origin of their ingredients if they don't even know? Grrrrrrrr. I know this topic is old, that is the reason I sent an email to check the current status.
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